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	1.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .R39 2014. Place hold
	2.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .R39 2014. Place hold
	3.	Controlling salmonella in poultry production and processing / Scott M. Russell. by Russell, Scott M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRS Press/Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA644.S15 R87 2012. Place hold

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