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Fermented meat products : health aspects / edited by Nevijo Zdolec.

Contributor(s): Material type: TextTextSeries: Food biology seriesPublication details: Boca Raton : CRC Press, 2017.Description: xiv, 558 p. : ill. ; 24 cmISBN:
  • 9781498733045
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2017 (Browse shelf(Opens below)) Available 10336514
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2017 (Browse shelf(Opens below)) Available 10328481
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2017 (Browse shelf(Opens below)) Available 10344902

lncludes bibliographical references and index

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