Edible Food Packaging With Natural Hydrocolloids and Active Agents / Ahmet Yemenicioğlu.

By:

Yemenicioğlu, Ahmet, 1972- [author.]

Material type: Text

TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022Edition: First editionDescription: xi, 333 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781032371122

Subject(s):

Edible coatings
Hydrocolloids

LOC classification:

TP451.E3 Y46 2022

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TP451.E3 Y46 2022 (Browse shelf(Opens below))	In Processing(Cataloging)		10394658

Dr. Shamsul Bin Muhamad

A science publishers book.

Includes bibliographical references and index.

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Edible Food Packaging With Natural Hydrocolloids and Active Agents / Ahmet Yemenicioğlu.

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