Heat transfer in food processing : recent developments and applications / editors, S. Yanniotis, B. Sundén.
Material type:
TextSeries: Developments in heat transfer ; v. 21Publication details: Southampton ; Boston : WIT Press, c2007.Description: 268 p. : ill. ; 24 cmISBN: - 9781853129322( Hbk.)
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP370 .H33 2007 OS (Browse shelf(Opens below)) | Available | 10041394 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TP370 .H33 2007 OS (Browse shelf(Opens below)) | Available | 10047206 |
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
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