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Seafood safety and quality / edited by Md. Latiful Bari and Koji Yamazaki.

Contributor(s): Material type: TextTextSeries: Food biology seriesPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2018.Description: x, 321 p. ; ill. ; 24 cmISBN:
  • 9781138543003
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 QR118 .S43 2018 (Browse shelf(Opens below)) Available 10349797

Includes bibliographical references and index

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