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1.
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX545 .H34 2005, ...

2.
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX545 .H34 2005 REF. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX545 .H34 2005 REF.

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3.
Food carbohydrate chemistry / Ronald E. Wrolstad. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W88 2012.

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