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	1.	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: Routledge hospitality essentials series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S77 2018. Place hold
	2.	Strategic questions in food and beverage management / Roy C. Wood. by Wood, Roy C Series: Hospitality Essentials Series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W66 2018. Place hold
	3.	Researching and writing dissertations in business and management by Riley, Michael Wood, Roy C Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: UK, Thomson 2000 Availability: Items available for loan: UMK Kampus Kota (1)Call number: LB2369 .R55 2000. Place hold
	4.	The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by Brotherton, Bob Wood, Roy C, 1959- Material type: Text; Format: print Publication details: Los Angeles : SAGE, 2008 Other title: Hospitality management Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 S14 2008, ... Not available: UMK Kampus Kota: Damaged (2). Place hold
	5.	Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: SAGE key concepts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : SAGE, 2013 Other title: Hospitality management. Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 K475 2013, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX911.3.M27 K475 2013. Place hold
	6.	Hotel accommodation management / edited by Roy C. Wood. by Wood, Roy C Series: Hospitality essentials series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2018 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 H68 2018, ... Place hold

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