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Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.

Contributor(s): Material type: TextTextPublisher: New York : Van Nostrand Reinhold, c1991Copyright date: ©1991 Description: xiii, 577 pages : illustrations; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780442002725
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TP248.65.F66 B552 1991 REF (Browse shelf(Opens below)) Not for loan 10044576

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

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