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Raw and rare: Delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare / Lindy Wildsmith ; Kevin Summers.

By: Contributor(s): Material type: TextTextPublisher: London : Jacqui Small, 2017Copyright date: ©2017Description: 176 pages : illustrations (colour) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781910254158
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Bachok UMK Kampus Bachok GENERAL Kampus Bachok Open Shelf Level 1 TX742. W55 2017 (Browse shelf(Opens below)) Available 10387734
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX742. W55 2017 (Browse shelf(Opens below)) Available 10387732
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX742. W55 2017 (Browse shelf(Opens below)) Available 10387733

Fakulti Hospitaliti, Pelancongan dan Kesejahteraan

Includes index.

Pemilihan Buku di Gudang Penerbit

Pemilihan Buku En Amirul Firdaus Bin Zilah

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