Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten.
Material type:
- 1435401212
- 9781435401211
- From verso of title page: Kitchen Pro series guide to produce identification, fabrication, utilization
- Guide to produce identification, fabrication, utilization [Other title]
- Produce identification, fabrication, utilization [Other title]
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX801 .M324 2011 OS (Browse shelf(Opens below)) | Available | 10063577 |
Includes bibliographical references (p. 352) and index.
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