The food of Singapore : 63 simple and delicious recipes from the tropical island city-state / by David Wong and Djoko Wibisono; photos by Luca Invernizzi Tettoni; introduction by Lee Geok Boi
Material type:
TextSeries: Periplus world cookbooksPublication details: Singapore : Periplus Editions, 2005.Description: 111 p. : col. ill. ; 29 cmISBN: - 0794605028
- 9780794605025
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX724.5.S56 W66 2005 (Browse shelf(Opens below)) | Available | 10013915 |
"Produced in association with The Beaufort Sentosa."
Includes index
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