Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production / edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar.
Material type:
TextSeries: Innovations in Agricultural & Biological EngineeringCopyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024Description: xxxiv,437 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781774913482
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP371. A385 2024 (Browse shelf(Opens below)) | Available | 10391406 |
Includes bibliographical references and index
Fakulti Industri Asas Tani
Dr. Nurhanan Binti Abdul Rahman
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