Image from Google Jackets

Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Edition: 3rd edDescription: xiii, 258 p. : ill. ; 28 cmISBN:
  • 0470072679
  • 9780470072677
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX911.3.M45 M38 2009 OS (Browse shelf(Opens below)) Available 10052990
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M45 M38 2009 (Browse shelf(Opens below)) Available 10306051
References References UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Reference TX911.3 .M45 M38 2009 REF (Browse shelf(Opens below)) 1 Not for loan Damaged 10018316

Includes bibliographical references (p. 243-245) and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT