A STUDY OF HYGIENE PRACTICES, MICROBIOLOGICAL AND CHEMICAL ANALYSIS OF KELANTAN FERMENTED FISH SAUCE (BUDU) / WAN ANIS WAN AHMAD; supervised by: Dr. Noor Azlina Ibrahim.

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TextManufacturer: 2014Description: ii, 224 pages : colour illustrations ; 30 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Special Collection	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Special Collections	SH336.F45 W36 2014 tes (Browse shelf(Opens below))	1	Available		10097239

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Bibliography : pages 151-162.

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