Commercial cookery/ Stuart Walsh; Carol Walsh.
Material type:
TextPublication details: Frenchs Forest, N.S.W. : Pearson Australia, 2010.Edition: 2nd edDescription: 506 p. : col. ill. ; 26 cmISBN: - 9781442525450
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX943 .W35 2011 (Browse shelf(Opens below)) | Available | 10051676 | ||
References
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Reference | TX943 .W35 2011 (Browse shelf(Opens below)) | Not for loan Damaged | 10052851 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX943 .W35 2011 (Browse shelf(Opens below)) | Available | 10054246 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX943 .W35 2011 (Browse shelf(Opens below)) | Available | 10307636 |
Includes index
Previous ed.: The professional cook's book. Croydon, Vic. : Tertiary Press, 2004.
There are no comments on this title.
Log in to your account to post a comment.