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Commercial cookery/ Stuart Walsh; Carol Walsh.

By: Contributor(s): Material type: TextTextPublication details: Frenchs Forest, N.S.W. : Pearson Australia, 2010.Edition: 2nd edDescription: 506 p. : col. ill. ; 26 cmISBN:
  • 9781442525450
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX943 .W35 2011 (Browse shelf(Opens below)) Available 10051676
References References UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Reference TX943 .W35 2011 (Browse shelf(Opens below)) Not for loan Damaged 10052851
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX943 .W35 2011 (Browse shelf(Opens below)) Available 10054246
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX943 .W35 2011 (Browse shelf(Opens below)) Available 10307636

Includes index

Previous ed.: The professional cook's book. Croydon, Vic. : Tertiary Press, 2004.

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