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Food in medieval England : diet and nutrition / edited by C. M. Woolgar, D. Serjeantson and T. Waldron.

Contributor(s): Material type: TextTextSeries: Medieval history and archaeologyPublication details: Oxford : Oxford University Press, 2006.Description: xi, 347 p. : ill., 1 map ; 25 cmISBN:
  • 9780199563357
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX360.G7 F67 2006 (Browse shelf(Opens below)) 1 Available 10083583

Includes bibliographical references and index.

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