Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton : CRC Press, 2012.Description: xxxviii, 532 p. : ill. ; 24 cmISBN: - 9781439845936
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP156.E8 E65 2012 (Browse shelf(Opens below)) | 1 | Available | 10074087 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP156.E8 E65 2012 (Browse shelf(Opens below)) | 2 | Available | 10077731 |
Includes bibliographical references and index.
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