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Flavour in food / edited by Andree Voilley and Patrick Etievant

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Publishing, /, 2006Description: xvi, 451 p. : ill. ; 24 cmISBN:
  • 9781855739604
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP418 .F55 2006 (Browse shelf(Opens below)) Checked out 27/02/2025 10084817

Includes bibliographical references and index.

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