European food law handbook / Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
Material type:
TextSeries: European Institute for Food Law series ; no. 2Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009.Description: 632 p. : ill. ; 25 cmISBN: - 9086860826
- 9789086860821
- Food law
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | KJE6778 .M383 2008 OS (Browse shelf(Opens below)) | Available | 10043750 |
"First published 2008" -- verso t.p.
This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.
Includes bibliographical references (p. 511-548) and index.
There are no comments on this title.