Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, Inc., c2011.Description: vii, 328 p. : col. ill., col. map ; 27 cmISBN:

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Contents:

Gli spuntini -- La conserva -- Il crudo -- Il brodo -- Le minestra -- Pasta secca -- Sfoglia -- Gli gnocchi -- Il riso -- Pesce -- Carne -- Dolce.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX723 .S23 2011 OS (Browse shelf(Opens below))	Available		10060793

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Includes index.

Gli spuntini -- La conserva -- Il crudo -- Il brodo -- Le minestra -- Pasta secca -- Sfoglia -- Gli gnocchi -- Il riso -- Pesce -- Carne -- Dolce.

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