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	1.	Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F66 2015, ... Place hold
	2.	No cover image available Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .H63 2016, ... Place hold
	3.	Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .F567 2015. Place hold

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