Hotel restaurant and food service management / Tijay Tyagi.
Material type:
TextPublication details: New Delhi : Cyber Tech Publications, 2011.Description: 264 p. ; 22 cmISBN: - 9788178847627
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX945 .T93 2011 OS (Browse shelf(Opens below)) | Available | 10065991 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX945 .T93 2011 OS (Browse shelf(Opens below)) | In Processing(Cataloging) |
Fakulti Keusahawanan dan Perniagaan.
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