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1.
Food biodeterioration and preservation / edited by Gary S. Tucker by
Material type: Text Text; Format: print
Publication details: Oxford, UK : Blackwell Pub., 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .F58 2008.

2.
Essentials of thermal processing / Gary Tucker, Susan Featherstone. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .T83 2011 OS, ...

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