Compendium of the microbiological spoilage of food and beverages / William H. Sperber, Michael P. Doyle , editors ; foreward by R. Bruce Tompkin.

Contributor(s):

Material type: Text

TextSeries: Food microbiology and food safetyPublication details: New York : Springer, 2009.Description: xii, 367 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	QR115 .C66 2009 OS (Browse shelf(Opens below))	1	Available		10025203

Fakulti Agro-Industri dan Sumber Asli

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

welcome to