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	1.	Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel ToldraÌ. by Nollet, Leo M. L, 1948- ToldraÌ, Fidel Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.M4 H38 2009. Not available: UMK Kampus Kota: Damaged (1). Place hold
	2.	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel ToldraÌ. by Nollet, Leo M. L, 1948- ToldraÌ, Fidel Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 H354 2012, ... Place hold
	3.	Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel ToldraÌ. by Nollet, Leo M. L, 1948- ToldraÌ, Fidel Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX555 .S46 2011, ... Place hold

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