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	1.	Advanced technologies for meat processing / edited by Fidel Toldra ́and Leo M.L. Nollet. by Nollet, Leo M.L, 1948- Toldra,́ Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2nd ed. ; Boca Raton, FL : CRC Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX373 .A38 2018, ... Place hold
	2.	Handbook of Dairy Foods Analysis / edited by Fidel Toldra,́ Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor. ] Toldra,́ Fidel [editor ] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF253. H36 2021. Place hold
	3.	HANDBOOK OF Seafood and Seafood Products Analysis / Edited by Fidel Toldra ́and Leo M.L. Nollet by Nollet, Leo M. L, 1948- [editor] Toldra,́ Fidel [editor] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	4.	Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) [editor.] Nollet, Leo M. L, 1948- [editor.] Toldra,́ Fidel [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Oxford : Blackwell, 2007Copyright date: ©2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .N65 2007 OS. Place hold

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