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1.
Foodservice Management : Principles and Practices / June Payne-Palacio, Monica Theis by
Edition: Thirteenth Edition
Publisher: Boston : Pearson, 2016Copyright date: ©2016
Other title:
  • Food service management
Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 P390 2016, ...

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2.
Introduction to foodservice / June Payne-Palacio, Monica Theis. by
Edition: 11th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 P39 2009 OS. Not available: UMK Kampus Kota: Damaged (1).

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3.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by
Edition: 12th ed.
Material type: Text Text; Format: print
Publication details: Boston : Prentice Hall, c2012
Other title:
  • Food service management.
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P39 2012 OS, ...

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4.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Pearson, [2016]
Other title:
  • Food service management.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 P39 2016.

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