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1.
Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .E54 2010 . Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .E54 2010 REF.

2.
Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 E54 2014, ...

3.
Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 E54 2014.

4.
Current developments in biotechnology and bioengineering. foundations of biotechnology and bioengineering / edited by Ashok Pandey and José António Couto Teixeira. by
Material type: Text Text; Format: print
Publication details: Boston : Elsevier, 2017
Other title:
  • Foundations of biotechnology and bioengineering
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.2 .C87 2017.

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