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Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.).

Contributor(s): Material type: TextTextLanguage: E Publisher: Berlin ; London : Springer, c2002Description: xiv, 224 pages : illustrations; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9783540424765
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SH335.5.Q35 S43 2002 (Browse shelf(Opens below)) Available 10002868

Includes bibliographical references and index.

23/08/2007 74.75

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