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	1.	Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .T36 2010. Not available: UMK Kampus Jeli: Damaged (1). Place hold
	2.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F477 2010 OS. Place hold
	3.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .F477 2010 REF.

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