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Restaurant Concepts Management & Operations / edited by M K Suteu.

Contributor(s): Material type: TextTextPublisher: New York : Magnum Publishing LLC, 2020Description: xv, 277 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682506516
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911.3.M27 R46 2020 (Browse shelf(Opens below)) Available 10363060

Includes bibliographical references and index

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