Environmental effects on seafood availability, safety, and quality / edited by Elzbieta G. Daczkowska-Kozon and Bonnie Sun-Pan.

Contributor(s):

Material type: Text

TextSeries: Chemical & functional properties of food components ; 14Publication details: Boca Raton : CRC Press, 2011.Description: ix,385 p. : ill. map. ; 23 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX556.5 .E58 2011 OS (Browse shelf(Opens below))	Available		10060028

Fakulti Agro-Industri dan Sumber Asli.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

welcome to