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Encapsulation and controlled release / edited by D. R. Karsa, R. A. Stephenson.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Cambridge, England : Woodhead Publishing, 2005.Description: viii, 178 p. : ill. ; 24 cmISBN:
  • 1855738201
  • 9781855738201
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TS198.C33 E533 2005 (Browse shelf(Opens below)) Available 10305501
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TS198.C33 E533 2005 (Browse shelf(Opens below)) Available 10332226

"First published 1993"--T. p. verso.

Includes bibliographical references at the end of each chapters and index

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