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Case studies on food experiences in marketing, retail, and events / edited by Susanne Doppler, Adrienne Steffen.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in consumer science and strategic marketingPublisher: Oxford : Woodhead Publishing, 2020Copyright date: ©2020 Description: xviii, 218 pages : 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128177921
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TX911.3.M3 C37 2020 (Browse shelf(Opens below)) Available 10369659

Includes bibliographical references and index

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