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	1.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. : John Wiley & Sons 2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 F454 2007. Place hold
	2.	Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.P8 F45 2008, ... Place hold
	3.	A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by Shock, Patti J Stefanelli, John M Material type: Text; Format: print Publication details: Hoboken, NJ : J. Wiley, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .S478 2009 OS. Place hold
	4.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 F455 2010. Place hold
	5.	On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. by Shock, Patti J Sgovio, Cheryl Stefanelli, John M Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .S48 2011. Not available: UMK Kampus Kota: Damaged (1). Place hold

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