Chemical and Functional Properties of Food Components / edited by Hanna Staroszczyk and Zdzislaw E. Sikorski.

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TextSeries: Chemical and Functional Properties of Food Components SeriesPublisher: Boca Raton : CRC Press/Taylor & Francis Group , 2023Edition: Fourth editionDescription: xii, 548 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX545 .C44 2023 (Browse shelf(Opens below))	In Processing(Cataloging)		10394653

Fakulti Industri Asas Tani (FIAT)

Includes bibliographical references

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