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EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING / Edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD

Contributor(s): Material type: TextTextPublisher: Burlington ON ; Palm Bay, Florida : Apple Academic Press, [2020]Copyright date: ©2020Description: xxv, 290 pages : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771888318
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .E44 2020 (Browse shelf(Opens below)) Available 10369759

Includes bibliographical references and index

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