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1.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ, USA : Wiley, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W35 2018.

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Compendium of the microbiological spoilage of food and beverages / William H. Sperber, Michael P. Doyle , editors ; foreward by R. Bruce Tompkin. by Series: Food microbiology and food safety
Material type: Text Text; Format: print
Publication details: New York : Springer, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .C66 2009 OS.

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3.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011
Other title:
  • Food safety for the twenty-first century.
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .F663 2011 OS.

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4.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011
Other title:
  • Food safety for the twenty-first century
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F663 2011 OS, ...

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