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	1.	Improving the safety of fresh meat / edited by John N. Sofos. by Sofos, John Nikolaos Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .I47 2005 REF.
	2.	No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos Series: Woodhead publishing series in food science, technology and nutrition ; number 259 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .A382 2013. Place hold
	3.	No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos Series: Woodhead publishing series in food science, technology and nutrition ; number 259 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .A382 2013. Place hold

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