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	1.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Larroche, Christian Pandey, Ashok Soccol, Carlos Ricardo Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F476 2013. Place hold
	2.	Bacterial Cellulose : Production, Scale-up, and Applications / Edited by Vinod Kumar, Saurabh Saran, Ashok Pandey, Carlos Ricardo Soccol by Soccol, Carlos Ricardo [editor. ] Kumar, Vinod [editor. ] Pandey, Ashok [editor. ] Saran, Saurabh [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321. B338 2024. Place hold

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