Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Material type:
- 9780081002940
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP370.5 .I56 2016 (Browse shelf(Opens below)) | Available | 10333891 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.