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Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 302.Publication details: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.Description: xxviii, 481 p. : ill. ; 24 cmISBN:
  • 9780081002940
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP370.5 .I56 2016 (Browse shelf(Opens below)) Available 10333891

Includes index

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