Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim.
Material type:
TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge, England : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2008.Description: xxxviii, 1029 p. : ill. ; 24 cmISBN: - 9781845691950
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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References
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | TJ163.5 .H36 2008 REF (Browse shelf(Opens below)) | Not for loan Damaged | 10009320 | ||
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References
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | TJ163.5 .H36 2008 REF (Browse shelf(Opens below)) | Not for loan | 10308276 |
Fakulti Agro-Industri dan Sumber Asli
Includes bibliographical references and index.
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