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	1.	Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. by Smith, Andrew F, 1946- Series: Arts and traditions of the table Material type: Text; Format: print Publication details: New York : Columbia University Press, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX715 .S65 2009 OS. Place hold
	2.	Consumer Behaviour and Analytics / Andrew Smith. by Smith, Andrew [author.] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Routledge Taylor & Francis Group1 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HF5415.32 .S5595 2024. Place hold

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