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	1.	Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan and Joseph S. Chen. by Legrand, Willy Chen, Joseph S Sloan, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 L44 2017. Place hold
	2.	Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip Chen, Joseph S Legrand, Willy Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S57 2016. Place hold
	3.	Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip Chen, Joseph S Legrand, Willy Material type: Text; Format: print Publication details: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .M27 S575 2009 OS. Place hold
	4.	Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. by Philip sloan Chen, Joseph S Legrand, Willy Sloan, Philip Edition: 2nd ed. Material type: Text; Format: print Publication details: London ; New York : Routledge, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX9111.3.M27 S87 2013. Place hold
	5.	Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. by Chen, Joseph S Legrand, Willy Sloan, Philip Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX9111.3.M27 S87 2013. Place hold
	6.	The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab. by Hindley, Clare Legrand, Willy Sloan, Philip Material type: Text; Format: print Publication details: New York : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .R68 2015. Place hold

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