The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue / Siti Nor Aini Md. Nasir; supervised by : Prof. Madya Dr. Aweng Eh Rak.
Material type:
TextProducer: 2020Description: xiv, 149 pages; color illustrations ; 30 cm + 1 computer discContent type: - text
- computer
- unmediated
- computer disc
- volume
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Special Collection
|
UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Special Collections Level 1 | QL430.7.C67 S58 2020 tes (Browse shelf(Opens below)) | 1 | Available | 10365370 |
Thesis Collections.
Thesis Master.
Bibliography : pages 107-130.
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