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Encyclopaedia of food microbiology and food-fermentation biotechnology / edited by Ranvijay Singh

Contributor(s): Material type: TextTextPublisher: London : Koros Press, 2012Description: 4 volume. ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781781630808
Subject(s):
Contents:
v.1. Basic of food microbiology -- v.2. Enzyme technology in food processing -- v.3. Introduction to dairy microbiology -- v.4. Modern food processing biotechnology.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP371.44 .E56 2012 (Browse shelf(Opens below)) Not for loan 10323039
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP371.44 .E56 2012 (Browse shelf(Opens below)) Not for loan 10323040
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP371.44 .E56 2012 (Browse shelf(Opens below)) Not for loan 10323041
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP371.44 .E56 2012 (Browse shelf(Opens below)) Not for loan 10323042

Includes bibliography and index

v.1. Basic of food microbiology -- v.2. Enzyme technology in food processing -- v.3. Introduction to dairy microbiology -- v.4. Modern food processing biotechnology.

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