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Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter.

Contributor(s): Material type: TextTextPublication details: Wallingford, UK ; New York, NY, USA : CABI Pub., 2000.Description: xxiv, 495 p. : ill. ; 25 cmISBN:
  • 9780851993300
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65.E35 E34 2000 (Browse shelf(Opens below)) Available 10311556
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP248.65.E35 E34 2000 (Browse shelf(Opens below)) Available 10311902

Includes bibliographical references and index

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