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	1.	ICC Handbook of 21st Century Cereal Science and Technology / Edited by Peter R. Shewry, Hamit Koksel and John R.N. Taylor by Shewry, Peter R [editor] Koksel, Hamit [editor] Taylor, John [editor] Publisher: Academic Press, 2023Publisher: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .I23 2023. Place hold
	2.	Elastomeric proteins : structures, biomechanical properties, and biological roles / edited by Peter R. Shewry, Arthur S. Tatham and Allen Bailey. by Bailey, Allen J Shewry, Peter R Tatham, Arthur S Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 2003 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP552 .E4 E437 2003, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP552 .E4 E437 2003. Place hold

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