Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Series: Frontiers in nutritional science ; no. 3
Material type: Text Text; Format: print
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI in association with the Nutrition Society, c2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .S47 2006 OS.

Place hold
2.
The psychology of food choice by
Material type: Text Text
Publication details: Wallingford :CABI :2006
Online resources:
Availability: No items available.

Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT