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Handbook of Research on Food Processing and Preservation Technologies: Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques / edited by Preeti Birwal, Megh R. Goyal, Monika Sharma.

Contributor(s): Material type: TextTextSeries: Innovations in Agricultural & Biological EngineeringPublisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022ISBN:
  • 9781774630334
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370.5. H36 2022 (Browse shelf(Opens below)) Available 10378364

Dr. Raimi Binti Mohamed Redwan

Fakulti Industri Asas Tani

Includes bibliographical references and index

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